Recipes

Appetizers and Soups

Small plates are a great way to savor and sample a broad selection of flavors... perfect for entertaining or a quick meal.

Culinary Institute of America®:

• Coconut-Lemonade Shrimp
• Oven-Baked Chicken Wings with Sweet & Tangy Mustard Sauce
• Oven-Baked Nachos Topped with Glazed Chicken, Onions and Peppers

Heritage Recipes:

• French Onion Soup
• Italian Minestrone Soup
• Twin Cheese Dip