Recipes

Entrees

Beverages can be creatively used as a cooking liquid or the base for a sauce, salsa or glaze. When making sauces, the more you reduce down the beverage, the more intense the flavor.

Culinary Institute of America®:

• Ancho Chili
• Lemony-Honey Glazed Pork Chops
• Orange Roasted Chicken and Vegetables
• Sauteed Salmon with Sweet and Sour Glaze
• Seared Scallops with Fiery Orange Passion Fruit Salsa

Heritage Recipes:

• Barbecued Ham
• Beef Brisket
• Casserole BBQ Chicken
• Cherry Coke® Ham
• Chicken Wings (or Ribs)
• Chinese Pepper Steak
• Coca-Cola® Ham
• Coca-Cola Roast
• Coyote's Coke® Can Chicken
• Easy Coca-Cola Chicken
• Family Pot Roast
• Fruited Pork Chops
• German Sauerbraten
• Ginger Chicken Wings
• Hungarian Goulash
• Indian Chicken Curry
• Limelight Steak BBQ
• Matchless Meat Loaf
• Teriyaki Chicken